Something a little special for you to try with a complex depth of flavour. Fresh mango, ginger and garlic finished with a smidge of toasted cumin and cayenne pepper.
Add to gravy, use as a marinade on chicken or gammon, great with cheese and of course a curry.
Spread on wraps with salad and fridge leftovers. Extra good with ham and chicken.
Pop a spoonful into gravy, add to mince when you make burgers with some diced onion and a little seasoning.
Stir a spoonful into your gravy or casserole.
Use as a glaze on gammon or bacon slices, lovely with chicken, lovely with white fish too.
Perfect with any curry especially indian starters
Mango (35%), White wine vinegar (contains sulphites) granulated sugar, bramley apples, white onions, root ginger, garlic, salt, cumin, coriander, turmeric, cayenne pepper, cloves.
For allergens please see ingredients in bold