Additional information
Weight | N/A |
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Size | 8oz jar, 1kg |
£3.25 – £11.50
The best chilli jam in the world!…probably.
Rich, sweet, packed with flavour and a warming heat as an end note to bring all the flavours together. Try once and you’ll be hooked!
Weight | N/A |
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Size | 8oz jar, 1kg |
Cheese glorious cheese! Halloumi, cheddar, lancashire, brie or blue cheese, on crumpets, with crackers, in a toastie.
Add a dollop to gravy, cottage pie, chilli or bolognese.
Spread onto white fish, salmon, sausages, pork or ham as a glaze while baking.
Pop into your stir fry, just a couple of teaspoons stirred through creates a tasty dish.
Satay sauce anyone? Fry off a little garlic in some oil, add chilli jam, peanut butter and water to get the desired consistency and your done. Very tasty poured over brown rice with mushrooms beans and chicken. Try with the leftovers in your fridge.
Stir through mayo and use as a dip with chunky chips
Prawn cocktail? Mayo, paprika, a squeeze of lemon juice and a spoonful of chilli jam. Delicious!
Add a little wine, fruit juice or water for a light salad dressing.
Check out some of our recipe cards. Here’s our chicken satay.
Lisa Dixon –
This chilli jam is fantastic. Tastes amazing with halloumi fries, cheese and biscuit and mozzarella sticks. Definitely recommend