Recipe Ideas

Cheese glorious cheese! Halloumi, cheddar, lancashire, brie or blue cheese, on crumpets, with crackers, in a toastie.

Add a dollop to gravy,  cottage pie, chilli or bolognese.

Spread onto white fish, salmon, sausages, pork or ham as a glaze while baking.

Pop into your stir fry, just a couple of teaspoons stirred through creates a tasty dish.

Satay sauce anyone? Fry off a little garlic in some oil, add chilli jam, peanut butter and water to get the desired consistency and your done.  Very tasty poured over brown rice with mushrooms beans and chicken. Try with the leftovers in your fridge.

Stir through mayo and use as a dip with chunky chips

Prawn cocktail? Mayo, paprika, a squeeze of lemon juice and a spoonful of chilli jam. Delicious!

Add a little wine, fruit juice or water for a light salad dressing.

Check out some of our recipe cards. Here’s our chicken satay.