£3.25 – £11.50
Packed with the same flavour as our sweet chilli jam. Lots of depth with a lovely sweetness, just oodles more chilli, 50% more to be exact!
The best with halloumi fries, stirred thro pasta or rice, on fish, or chicken or with cheese.. delicious.
We havent found a meal it doesn’t go with yet!
8oz jar, 1kg
Cheese glorious cheese! Halloumi, cheddar, lancashire, brie or blue cheese, on crumpets, with crackers, in a toastie.
Add a dollop to gravy, cottage pie, chilli or bolognese.
Spread onto white fish, salmon, sausages, pork or ham as a glaze while baking.
Pop into your stir fry, just a couple of teaspoons stirred through creates a tasty dish.
Satay sauce anyone? Fry off a little garlic in some oil, add chilli jam, peanut butter and water to get the desired consistency and your done. Very tasty poured over brown rice with mushrooms beans and chicken. Try with the leftovers in your fridge.
Stir through mayo and use as a dip with chunky chips
Prawn cocktail? Mayo, paprika, a squeeze of lemon juice and a spoonful of chilli jam. Delicious!
Add a little wine, fruit juice or water for a light salad dressing.
Check out some of our recipe cards. Here’s our chicken satay.